How to make Spider Roll?

Place ice water in large bowl. Gradually pour beaten egg yolk into the ice water, stirring with chopsticks. Add flour, cornstarch and baking powder all at once, lightly mixing with chopsticks until ingredients are loosely combined. Place batter bowl into larger ice bath bowl to keep it cold while frying. Heat the oil in a small pot to 340 degrees F for seafood. There should be enough oil so that the soft shell crab is completely submerged. Dip soft shell crabs first in flour in the batter, and drop into hot oil. Depending on how large your pot is fry 2-3 at a time 3-4 minutes per side, flipping them over in the middle. Remove from oil and drain on paper towels. Repeat for remaining soft shell crabs. To make the rolls, place seaweed sheet in front of you, and on the lower 1/3 of the sheet layer avocado, cucumber, alfalfa, and soft shell crab cut in half. Start rolling away from you, making sure to tightly hold everything together. Cut into six pieces with a sharp knife. Serve with tamari, wasabi, and spicy mayo.

The post How to make Spider Roll? appeared first on interaksyonph.