How to make Temaki?

Make sushi rice, and set aside and let it cool down completely. Lightly season salmon fillet with salt. Heat oil in a pan and fry salmon until cooked. After cooking, set aside and let it cool down. Clean Daikon Sprouts. Mince the Tokyo negi or green onion. Cut the baby cucumber into long thin strips and set aside. In a mixing bowl, break apart the cooled salmon fillet. Add mayonnaise and Tokyo negi and mix well. Before putting rice on the nori, make sure your hands are slightly moist to prevent rice from sticking to your fingers. Place sushi rice on half of the nori. Dab a little bit of wasabi on the rice. Start filling the roll with the other ingredients diagonally from the upper left corner to the lower center of the nori. Fold the left bottom corner up towards the center. Then take the upper right corner of the nori and wrap it behind and around to make a cone shape.

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