How to cook Baked Salmon?

Preheat oven to 450˚F. Line rimmed baking sheet with foil. If you don’t line the dish, you will later regret it as you scrub the pan fiercely for a day and a half. In a small bowl, combine: 2 Tbsp parsley, 3 pressed cloves garlic, 1/2 Tbsp Dijon, 1/2 tsp salt, 1/8 tsp pepper, 2 Tbsp olive oil and 2 Tbsp lemon juice. Slice salmon into even portions. Grease a large baking dish with olive oil. Place the salmon, with the skin-side down, in the prepared baking dish. Generously season with salt and pepper. Slice the lemon thinly and place on top of the salmon. Cover with half of the butter in thin slices. Bake on middle rack for about 20–30 minutes, or until the salmon is opaque and flakes easily with a fork. Heat the rest of the butter in a small sauce pan until it starts to bubble. Remove from heat and let cool a little. Gently add some lemon juice. Serve the fish with the lemon butter and a side dish of your choice.

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