How to cook Beef Burritos?

Heat oil in a skillet over high heat. Add garlic and onion, cook for 2 minutes until onion is lightly browned. Add beef and cook, breaking it up as you go, until it turns from red to brown. Add Taco Seasoning and cook for 1 minute. Then add tomato paste and water, cook for 3 minutes until the water is mostly evaporated but the beef is still juicy, not dried out. Set aside to cool for 10 minutes – piping hot filling will steam the burrito, making the tortilla soggy. Place a burrito on a work surface. Place 1/4 – 1/3 cup of rice just below the center. Top with 1/4 – 1/3 cup beef, then some lettuce, corn, black beans, tomato,  a sprinkle of red onion, coriander, and cheese. Fold up the bottom to cover the filling then fold the edges in Roll up tightly, then wrap in foil. Serve immediately.

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