How to cook Leche Flan?

Combine the sugar & water. Bring to a boil for a few minutes until the sugar caramelizes in a saucepan. Dispense the caramelized sugar into aluminum molds, you can use any shape: oval, round or square. Spread the caramel on the bottom of the molds. Blend well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender. Soothingly dispense the mixture on top of the caramel on the aluminum molds. Load the molds to about 1 to 1 1/4 inch thick. Cover molds individually with aluminum foil. Steam for about 20 minutes or bake for about 45 minutes. Before baking the Leche Flan, place the molds on a larger baking pan half filled with very hot water. Preheat oven to about 370 degrees before baking. Let cool then refrigerate. Before serving, run a thin knife around the edges of the mold to loosen the Leche Flan. Place a platter on top of the mold and quickly turn upside down to position the golden brown caramel on top.

The post How to cook Leche Flan? appeared first on interaksyonph.