How to cook Manakeesh?

Stir the yeast in the water and set aside for 5 minutes, or until it starts to bubble up. Mix flour, salt, and sugar in a large bowl. Gradually pour the yeast water and oil into the dry ingredients. Stir well to bind, then knead for 5 to 10 minutes. The dough should be smooth and elastic and feel a bit like an earlobe. Place the dough into a large bowl greased with olive oil. Place a damp tea towel over the dough and let rise in a warm place for 1½ to 2 hours, or until doubled in size. Meanwhile, grate the cheese into a large bowl. Cover with cold water to soak and help draw out some of the salt. Punch down the dough. Divide the dough into four equal-sized pieces. Place the dough back into the bowl and let rest for an extra 30 minutes. Preheat oven to 450F. On a floured surface, roll each ball of dough into a disc about 10-inches or 25-cm in diameter. Sprinkle about 1 cup of akkawi cheese over the dough. Sprinkle about ½ Tbsp of nigella seeds evenly over the cheese. Transfer the dough to a cookie sheet or pizza stone and bake 20 minutes, or until the crust is baked and cheese is melted.

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