How to cook Cheesy Baked Pancakes?

For Pancakes, make batter with flour, salt, egg, and water, beat till it forms a smooth consistency, and leave it aside for 15 minutes. Grease fry pan and put a spoonful of batter and spread it evenly, make thin pancakes. Keep aside. For Cheese Sauce, melt butter, remove from fire and slowly add plain flour in it while mixing. Then put on heat a cook for a minute then add milk and water; stir quickly to avoid lambs. Now mix in salt, white pepper, cream and cheese. Cook until cheese melt. Keep it aside. For Filling, heat oil in cooking pan and sauté onion and garlic. Add chicken, salt, black pepper, oregano, tomato paste and mushroom; cook until chicken is done. Then stir in fresh cream and parsley. For Tomato Sauce: Heat oil in cooking pan and sauté onion and garlic. Add in tomato paste, salt, black pepper, sugar and orange color. Cook until thick. In Assembling, fill each pancake with chicken filling. Roll and place them on a greased large rectangular oven dish. Pour ½ prepared tomato sauce on it. Now cover with cheese sauce again pour tomato sauce, and lastly cover it with cheddar and parmesan cheese, bake it for 15 minutes at 180 degrees C till the cheese melts and brown layer form. Serve warm.

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