How to cook Chicken Shawarma?

For Pita Bread, combine both the flours, yeast, salt and mix well. Then add some milk to it and make sure that salt and yeast grains are fully mixed. Then add the rest of the milk and sesame oil steadily. Knead well. Now to properly knead the dough, put it on the shelf, use oil to knead if the dough is too sticky as it will be very soft. When the oil is properly mixed with the dough, sprinkle some flour on the counter and knead the dough so that it becomes bit soft and firm. Leave aside for 10 minutes. Preheat oven to 180 degrees C. Make medium size balls of the dough. Now spread out the balls on a floured surface, in the desired size round bread with the help of a rolling pin. Place the bread on a greased baking tray. Place the tray on the lower rack of the oven. Bake the pita bread for 8–10 minutes. Watch from the oven glass that the bread has risen. For Salad: Heat vinegar in a pan and add carrot, cucumber, and salt to it. When tender or little soft take out of the vinegar and keep aside. Now add beetroot to the vinegar and cook for a while and then take out. For Chicken: Heat oil in a pan and sauté garlic and add chicken, salt, and red chili. Cook till chicken is done. For Humus, Put chickpea, tahini sauce, salt, black pepper, and curd in a blender and blend well. Cut the pita bread from the center. It will be like a pocket. Fill it with salad, hummus, and chicken and serve.

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