How to bake Pound Cake?

Pound Cakes are best for celebrations and tea times. To make Pound Cake, heat oven to 350°F. Grease bottom, side, and tube of 10×4-inch angel food cake pan 12-cup fluted tube cake pan or two 9×5-inch loaf pan with shortening; lightly flour. In a medium bowl, mix flour, baking powder, and salt; set aside. In a large bowl, beat granulated sugar, butter, vanilla, and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat flour mixture into sugar mixture alternately with milk on low speed, beating just until smooth after each addition. Pour into pan. Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.

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