The White Russian is basically the Black Russian with cream, but there are a couple of variations on it. While a Black Russian always uses coffee liqueur, and the White Russian traditionally does too, the White can also use dark Creme de Cacao for a more chocolatey flavor. While it may have been generally accepted for people of all ages to drink milk in decades past, in contemporary culture it’s commonly accepted that milk is a drink for children. If you were to peruse a list of the most popular modern day cocktails, you’d be hard-pressed to find many that included dairy as a primary ingredient. And yet, the White Russian endures. The drink was conceived in 1949 when Gustave Tops, a Belgian barman, created the cocktail, along with its sister cocktail, the black Russian – a White Russian without any cream – at the Hotel Metropole in Brussels in honor of Perle Mesta, then U.S. ambassador to Luxembourg. To make White Russian, Add the vodka and Kahlúa to an Old Fashioned glass filled with ice. Top with a large splash of heavy cream and stir.
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