What is Feta Cheese?

Feta cheese is one of the most unique cheeses you can find. It’s mildly nutty in flavor, has a soft but firm texture, and adds the perfect slightly salty, cheesy punch to an otherwise boring dish. If you’ve ever had Greek, Mediterranean, or Middle Eastern food, then you know how much feta can elevate a dish. Feta was first made in Greece from sheep or goat milk. Producers make feta from cow milk. Cheesemakers refer to feta as pickled because, after formation, it is packed in brine which produces a tart and salty flavor and gives the cheese a crumbly, moist texture. The brine preserves the cheese for approximately 6 months longer than most fresh cheeses. In other regions, feta is made with milk from sheep and goats raised on local grass. This particular environment is what gives the cheese its unique characteristics. Feta’s flavor is tangy and sharp when it’s made with sheep’s milk, but milder when combined with goat’s milk. Feta is produced in blocks and is firm to the touch. However, it can crumble when cut and has a creamy mouth feel.

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