How to cook Beef Caldereta?

The beef and the vegetables in this Beef Caldereta recipe must be sliced evenly to ensure even cooking. Filipinos use the sweeter type of tomato sauce or tomato paste when cooking their beef caldereta. They would also add in a traditional Filipino spread to breads—that is the liver spread. The most popular brand for this liver spread is Reno. The liver spread adds a creamy and velvety texture to the beef caldereta recipe. Heat oil in a Pan. Fry the potatoes and carrots until color turns light brown. Remove and set aside. Add beef to the pan; stir-fry for a few minutes until lightly brown. Remove and set aside. In the same pan, sauté the garlic and onions until translucent. Add chili flakes. Return beef and accumulated juices to pan. Stir-fry for a few minutes. Add water, tomato sauce, liver spread and bay leaf; stir to combine. Bring to a boil then simmer, about an hour or until meat tender. Add potatoes, carrots and green olives; simmer for another 6 to 8 minutes. Season salt and pepper to taste. Add bell peppers, cook for additional 2 minutes.

The post How to cook Beef Caldereta? appeared first on interaksyonph.