How to cook Rendang?

Place whole pieces of beef in a pot and cover with stock. Set over high heat and bring to a boil. Reduce heat to medium-low and cover. Simmer 30 to 45 minutes Meanwhile, place all Rendang Paste’ingredients together in a food processor or large chopper or blender. Process well to create a dark, very fragrant curry paste When beef is done simmering, remove from the stock and cut into bite-size chunks or strips. Reserve 1/2 cup of the stock for cooking the curry and discard the rest Place cut beef into a wok or large frying pan. Add paste and stir to coat the beef. Set over medium-high heat. When paste starts to sizzle, add reserved stock and coconut milk. Stir and bring to a boil. Reduce heat to medium-low, until you get a gentle simmer. Cover and cook 30 minutes or longer, stirring every 5 minutes or so, until beef is tender.

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