How to cook Fried Modak?

Combine the coconut, sugar and mava in a broad non-stick pan, mix well and cook on a medium flame for 2 to 3 minute or till it turns light brown in color while stirring occasionally. Add the nuts and cardamom powder, mix well and cook on a medium flame for 1 minute while stirring continuously. Divide the mixture into 11 equal portions. Keep aside to cool completely. Combine the whole wheat flour and semolina in a deep bowl and mix well. Heat the ghee in a small non-stick pan on a medium flame for 2 minutes or till it is smoky hot. Add it to the flour mixture, add the salt and mix well using a spoon and knead it into a semi-stiff dough using enough water. Divide the dough into 11 equal portions. Roll a portion of a dough into 75 mm. (3″) diameter circle, put a portion of the prepared stuffing in the center, pinch it all over the circumference at regular intervals, and bring all the pinched sides together in the center and seal it. Repeat step 6 to make 10 more modaks. Heat the oil in a deep non–stick pan, deep fry few modaks at a time, till they are golden brown in color from all the sides. Drain on an absorbent paper. Serve immediately.

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