How to make Camaron Rebosado?

Camaron Rebosado or Filipino Battered Prawns are prawns that are unshelled with tails on and are marinated with calamansi or lemon juice and salt.  They are then coated in batter and deep fried till crispy.  It is served with Sweet and Sour Sauce, thanks to the Chinese influence in Filipino Cuisine.  Preparing the dish is the difficult part for this recipe. The shrimps should be shelled and deveined and it is recommended to slash the belly of the shrimp three times upon shelling it so that it will not curl once it goes to the frying pan. For the batter, a humble combination of flour and cornstarch would suffice, but if you want more texture, you can dunk the shrimps on beaten eggs and bread crumbs. After the process of shelling and covering the shrimps with batter though, everything becomes easy as you will just have to deep or shallow-fry the shrimps. It is worth noting as well for the health-conscious that you can substitute the cooking oil either with butter or vegetable broth. This dish is flexible enough that you can either serve and eat it as it is, serve as a pulutan over liquor or even as a viand for your lunch or dinner. If served as a viand though, since the camaron rebosado recipe is broth less, you can always partner it with warm soup or a cold soda.

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