How to make Galouti Kebab?

 

Galouti kebab, also known as, galawati kebab is a popular Lucknawi preparation made with finely minced meat – the meat usually being lamb, goat or beef. The name ‘Galouti’ means melt in the mouth, and true to its etymology, the dish does melt in the mouth owing to the finesse of the mince.  Wash the Chicken keema properly with water. Then marinate the keema with the raw papaya paste, onion paste, ginger-garlic paste, mace powder, garam masala powder, coriander powder, red chilli powder, chana powder, cardamom powder, salt and keep it refrigerated for an hour. After one hour, take out the keema mix from the refrigerator and grind the mix in a grinder. Now make medium sized kebabs out of the mixture. Heat oil in a non-stick pan and fry the kebabs on very low heat for 15-20 minutes on each side as shown in the pic. Make sure the keema is cooked well and both sides of the kebab get golden brown in color. Once the kebabs are perfectly cooked, transfer them to a serving plate.

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