How to make Arroz Caldo?

How to make Arroz Caldo?

In a large deep pan , heat the oil. When the oil is already hot, saute the garlic and ginger just until aromatic, about 1 minute. Add the chicken pieces and cook/fry until they turn golden brown on all sides. You may have to do this batches if the pan cannot accommodate them in one go. Set aside. In the remaining fat, if it’s quite dry, add a little oil, add the rice and stir until it’s fully coated with the oil or grease. Return the chicken into the pan. Pour in the chicken stock/broth or water and the fish sauce. Add the salt if you are using the salt instead. Simmer until both rice and chicken are fully cooked, more or less about 45 minutes. The consistency should be that of a thick soup. Add more water if you desire a less thick soup. Adjust the seasoning with more salt or fish sauce. Ladle into individual bowls and garnish with chopped scallions and fried minced garlic. Offer the lime or lemon to those who wish to add some tangy bite to their Arroz Caldo. This also usually served with some soy sauce or fish sauce on the side.

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