How to cook Sikandari Raan?

The Sikandari Raan can be prepared within few minutes. The time taken for cooking Sikandari Raan is 240 minutes. With such flavorsome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. Sikandari Raan is a complete game on margination. Marinate it right you get a great, just marinate in a way that the entire leg is well spiced. As Sikandari Raan is nothing but a complete lamb leg that is cooked in tandoor.  To make the recipe, clean the mutton and make deep incisions 2-3 on each side.Make the marinade with all the ingredients other than the ghee and onions. Marinate the leg pushing the marinade deep into the cuts and spread all over on both sides. Refrigerate for 12-24 hours. When you are ready to cook, fry onions till they are golden brown, drain the oil and make a paste. Mix into the marinated leg of lamb. Place the leg in a wide ovenproof dish. Heat the ghee/oil – pour over the leg and sides. Cover with foil. Bake at 170 C for 3 hours, basting the leg with the marination every half an hour.

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