What is Indonesia’s national dish?

Nasi Padang is considered as Indonesia’s national dish. Nasi Padang is a great meal that consists of the sambal, collard greens, and pastes for the curries can all be made a day or two beforehand and kept, refrigerated until you’re ready for them. It’s a style of eating where the diner is presented with a number of dishes to choose from. In Singapore, the selection often showcases the diversity of dishes from all over Indonesia and Malaysia. If you go to a small food stall, you’ve typically dished a plate of rice and can choose from the variety of different dishes available which are placed on top of your individual plate. But if you go to a more established indoor Nasi Padang restaurant they will serve you about 20 different dishes on your table, and you pick and choose the dishes you want, only paying for the dishes you eat.  Nasi Padang is literally translated as ‘rice’ from Padang city in Indonesia.

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