What is Japan’s national dish?

Sushi is considered the national dish of Japan. Sushi is the vinegared rice, commonly topped or mixed with fish or vegetables. Over 600 years ago, rice and raw fish were fermented together to create what is now known as narezushi. In later years sushi chefs added vinegar to the rice to increase the dish’s sourness. The recipes evolved to become what we know as sushi today, but some restaurants in Japan still serve forms of the original narezushi. Sushi is the term used to describe a group of Japanese food that is made with cooked vinegared rice. The rice is either combined or topped with other ingredients such as raw fish, vegetables, and even fruit. Great care is taken in the creation of the dish and the many methods of preparing the food indicate the importance of appearance to the educated consumer. Sushi is a work of art as much as a food, and while it is now available in a western ‘quick and easy’ serving style, the traditional ways are far from lost.

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