What is Thailand’s national dish?

Pad Thai is considered as Thailand’s national dish. This dish is typically stir fried in a wok or heavy pan, and in Thailand, it is found in a light, relatively dry form. Outside of Thailand, it is frequently prepared with a large amount of oil and tends to be greasier. By making Pad Thai at home, cooks can control the amount of oil used, making the dish to their taste. Most Pad Thai recipes for the home cook get their sweet and sour components from brown sugar and vinegar or lime juice. Though a combination of shrimp and tofu are traditional, you can use boneless, skinless chicken thighs in place of the shrimp, or add more vegetables and tofu for a vegetarian version. The Pad Thai should be garnished with the rest of the chives, cilantro, and sprouts, and sprinkled with the roasted nuts. Wedges of lime can be served with the noodle dish so that diners can squeeze the fresh juice over the whole mixture, along with small dishes of fish sauce, vinegar, chilies, and sugar for guests to adjust the flavor to their needs.

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