How to cook Kalbi?

In a large bowl, combine the sugar, soy sauce, apple juice, sesame oil, garlic, and ginger with a pinch of salt and pepper. Add the short ribs and, using your hands, massage the marinade into the meat. Cover and refrigerate for at least 2 and up to 12 hours. Prepare a hot, 450°F charcoal or gas grill fire. Clean and lightly oil the grill grate.Remove the short ribs from the marinade and let any excess drip off; discard the marinade. Grill the short ribs, flipping once until done to your liking, about 4 minutes total for medium-rare. Transfer to a serving platter.  Garnish the meat with the scallions, chile threads, and sesame seeds. Serve with the lettuce, rice, and Ssamjang, cutting the bones from the meat with kitchen shears before eating. To eat, put a small spoonful of rice inside a lettuce leaf, dab it with some sauce, and top with a piece of the beef.

The post How to cook Kalbi? appeared first on interaksyonph.