How to cook Seolleongtang?

Soak the bones and meat for 15 minutes in cold water. This is very important step because you want to get rid of the blood. After 15 minutes rinse and wash it.  In large pot add bones and meat and fill the pot full with water. Boil for 10-15 minutes then drain the bones, discard the water and wash bones and meat again with cold water. Clean the pot and add bones and meat again with addition of peeled and halved onion and white radish cut into large chunks. Pour over water and cook on medium high for 20 minutes then turn down the heat on low. Let it simmer for 3 full hrs.  After 3 hrs. take the beef and veggies out by draining through the strainer and in another clean pot. Pour the broth back in the pot and put only bones back in the broth Add more water until the large pot is full and cook for about 2 1/2- 3 more hours on low heat-simmering.  Once it was chilling for few hours in the fridge, fat will separate from the broth and it will float on top and become solid. Serve the soup with kimchi and rice, salt and pepper to taste and garnish with scallions and meat.

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