How to cook Steamed Pork Ribs?

Soak the pork ribs in cold water for at least 1/2 hour. Wash away the bloody water that may dirty your dish when steamed. Once done, drain and pat dry using the kitchen towel. For the fermented black beans, put about 1/2 cup of water and rinse the black beans. As the black bean can be rather salty, rinsing can reduce the saltiness.  If preferred, you can break the fermented black beans into smaller pieces. In a bowl, put all the ingredients in a bowl. Use hand to mix it thoroughly and slightly massage the meat. Let the meat marinate in the fridge for at least 1 hour. If time permits, you can marinate for a longer time. Ready a steamer with adequate water capable of steaming for at least 15 minutes. Bring to boil. Transfer the marinated pork ribs to your steaming plate. Make it as thin as possible especially the middle part. Steam at high heat for 12-15 minutes. Timing will depend on the size, quantity of your pork ribs and height of your stacked meats.  To check the doneness, use a skewer to pierce the thick part of the meat and ensure no blood water secreted.

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